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Sunday, January 22, 2012

Exercise and longevity-Worth all the sweat - Just why exercise is so good for people is, at last, being understood


            One sure giveaway of quack medicine is the claim that a product can treat any ailment. There are, sadly, no panaceas. But some things come close, and exercise is one of them. As doctors never tire of reminding people, exercise protects against a host of illnesses, from heart attacks and dementia to diabetes and infection. How it does so, however, remains surprisingly mysterious. But a paper just published in Nature by Beth Levine of the University of Texas Southwestern Medical Centre and her colleagues sheds some light on the matter.
Dr Levine and her team were testing a theory that exercise works its magic, at least in part, by promoting autophagy. This process, whose name is derived from the Greek for “self-eating”, is a mechanism by which surplus, worn-out or malformed proteins and other cellular components are broken up for scrap and recycled.
To carry out the test, Dr Levine turned to those stalwarts of medical research, genetically modified mice. Her first batch of rodents were tweaked so that their autophagosomes—structures that form around components which have been marked for recycling—glowed green. After these mice had spent half an hour on a treadmill, she found that the number of autophagosomes in their muscles had increased, and it went on increasing until they had been running for 80 minutes.
To find out what, if anything, this exercise-boosted autophagy was doing for mice, the team engineered a second strain that was unable to respond this way. Exercise, in other words, failed to stimulate their recycling mechanism. When this second group of modified mice were tested alongside ordinary ones, they showed less endurance and had less ability to take up sugar from their bloodstreams.
There were longer-term effects, too. In mice, as in people, regular exercise helps prevent diabetes. But when the team fed their second group of modified mice a diet designed to induce diabetes, they found that exercise gave no protection at all.
Dr Levine and her team reckon their results suggest that manipulating autophagy may offer a new approach to treating diabetes. And their research is also suggestive in other ways. Autophagy is a hot topic in medicine, as biologists have come to realise that it helps protect the body from all kinds of ailments.
The virtues of recycling
Autophagy is an ancient mechanism, shared by all eukaryotic organisms (those which, unlike bacteria, keep their DNA in a membrane-bound nucleus within their cells). It probably arose as an adaptation to scarcity of nutrients. Critters that can recycle parts of themselves for fuel are better able to cope with lean times than those that cannot. But over the past couple of decades, autophagy has also been shown to be involved in things as diverse as fighting bacterial infections and slowing the onset of neurological conditions like Alzheimer’s and Huntington’s diseases.
Most intriguingly of all, it seems that it can slow the process of ageing. Biologists have known for decades that feeding animals near-starvation diets can boost their lifespans dramatically. Dr Levine was a member of the team which showed that an increased level of autophagy, brought on by the stress of living in a constant state of near-starvation, was the mechanism responsible for this life extension.
The theory is that what are being disposed of in particular are worn-out mitochondria. These structures are a cell’s power-packs. They are where glucose and oxygen react together to release energy. Such reactions, though, often create damaging oxygen-rich molecules called free radicals, which are thought to be one of the driving forces of ageing. Getting rid of wonky mitochondria would reduce free-radical production and might thus slow down ageing.
A few anti-ageing zealots already subsist on near-starvation diets, but Dr Levine’s results suggest a similar effect might be gained in a much more agreeable way, via vigorous exercise. The team’s next step is to test whether boosted autophagy can indeed explain the life-extending effects of exercise. That will take a while. Even in animals as short-lived as mice, she points out, studying ageing is a long-winded process. But she is sufficiently confident about the outcome that she has, in the meantime, bought herself a treadmill.

A Sharper Mind, Middle Age and Beyond

IN 1905, at age 55, Sir William Osler, the most influential physician of his era, decided to retire from the medical faculty of Johns Hopkins. In a farewell speech, Osler talked about the link between age and accomplishment: The “effective, moving, vitalizing work of the world is done between the ages of 25 and 40 — these 15 golden years of plenty.”
In comparison, he noted, “men above 40 years of age” are useless. As for those over 60, there would be an “incalculable benefit” in “commercial, political and professional life, if, as a matter of course, men stopped work at this age.”
Although such views did not prevent the doctor from going on to accept a post at Oxford University, one he retained until his death at age 70, his contention that brainpower, creativity and innovation have an early expiration date was, unfortunately, widely accepted by others. Until recently, neurologists believed that brain cells died off without being replaced. Psychologists affirmed the supposition by maintaining that the ability to learn trudged steadfastly downward through the years.
Of course, certain capabilities fall off as you approach 50. Memories of where you left the keys or parked the car mysteriously vanish. Words suddenly go into hiding as you struggle to remember the guy, you know, in that movie, what was it called? And calculating the tip on your dinner check seems to take longer than it used to.
Yet it is also true that there is no preordained march toward senescence.
Some people are much better than their peers at delaying age-related declines in memory and calculating speed. What researchers want to know is why. Why does your 70-year-old neighbor score half her age on a memory test, while you, at 40, have the memory of a senior citizen? If investigators could better detect what protects one person’s mental strengths or chips away at another’s, then perhaps they could devise a program to halt or reverse decline and even shore up improvements.
As it turns out, one essential element of mental fitness has already been identified. “Education seems to be an elixir that can bring us a healthy body and mind throughout adulthood and even a longer life,” says Margie E. Lachman, a psychologist at Brandeis University who specializes in aging. For those in midlife and beyond, a college degree appears to slow the brain’s aging process by up to a decade, adding a new twist to the cost-benefit analysis of higher education — for young students as well as those thinking about returning to school.
Dr. Lachman is one of the principal investigators for what could be considered the Manhattan Project of middle age, an enormous study titled Midlife in the United States, or Midus. This continuing examination of Americans’ physical and emotional health and habits gained momentum in the 1990s as the first wave of baby boomers were settling into their fifth decade and running up against their own biases against aging. More than 7,000 people 25 to 74 years old were drafted to participate so that middle-agers could be compared with those younger and older. And with a new $21 million grant from the National Institute on Aging, the Midus team is beginning its third round of research this month.
What makes Midus particularly valuable is that researchers can track the same person over a long period, comparing the older self with the younger self to see which capabilities are declining and which are improving. This approach has opened a new peephole into the middle-age brain.
DESPITE continuing emphasis on SAT-type testing, in recent decades researchers have become much more aware of the range of abilities that constitute intellectual muscle. The Harvard psychologist Howard Gardner called his version of this theory “multiple intelligences” in his seminal 1983 book, “Frames of Mind.” “The human mind,” he later explained, “is better thought of as a series of relatively separate faculties, with only loose and non-predictable relations with one another, than as a single, all-purpose machine that performs steadily at a certain horsepower, independent of content and context.”
Many researchers believe that human intelligence or brainpower consists of dozens of assorted cognitive skills, which they commonly divide into two categories. One bunch falls under the heading “fluid intelligence,” the abilities that produce solutions not based on experience, like pattern recognition, working memory and abstract thinking, the kind of intelligence tested on I.Q. examinations. These abilities tend to peak in one’s 20s.
“Crystallized intelligence,” by contrast, generally refers to skills that are acquired through experience and education, like verbal ability, inductive reasoning and judgment. While fluid intelligence is often considered largely a product of genetics, crystallized intelligence is much more dependent on a bouquet of influences, including personality, motivation, opportunity and culture.
To illustrate how crystallized intelligence can operate, Gene D. Cohen, a founder of the field of geriatric psychiatry, related a story about his in-laws from his book “The Mature Mind: The Positive Power of the Aging Brain.” The couple, in their 70s, arrived in Washington for a visit during a snowstorm and found themselves stranded by the train station. When they saw a pizzeria across the street, his father-in-law had an idea. The couple went inside, ordered a pizza to be delivered to their daughter’s house, and then asked if they could ride along.
As Cohen explained, one of the brain’s most powerful tools is its ability to quickly scan a vast storehouse of templates for relevant information and past experience to come up with a novel solution to a problem. In this context, the mature brain is especially well equipped, which is probably why we still associate wisdom with age.
Indeed, mental capabilities that depend most heavily on accumulated knowledge and experience, like settling disputes and enlarging one’s vocabulary, clearly get better over time. If you’re looking for someone to manage your financial portfolio, you might be better off with a middle-ager than a fresh young M.B.A.
Richard E. Nisbett, a cognitive psychologist at the University of Michigan, has long argued that when it comes to intelligence, experience can outrun biology. A recent study he wrote with Igor Grossmannon aging and wisdom concluded: “Older people make more use of higher-order reasoning schemes that emphasize the need for multiple perspectives, allow for compromise, and recognize the limits of knowledge.” Most important, they discovered that despite a decline in fluid intelligence, complicated reasoning that relates to people, moral issues or political institutions improved with age.
Dr. Lachman and one of her colleagues at Brandeis, Patricia A. Tun, have been buoyed by the news about crystallized intelligence. But they wanted to know whether anything could be done to halt the seemingly steady decline of fluid intellectual skills through the years. So they devised several quick memory, calculation and reasoning tests that could be easily administered to thousands of the Midus participants. For example: to check verbal memory, they recited 15 common words. After 90 seconds, they asked a subject to list as many of the words as possible.
To test numerical reasoning, they asked participants to discern the pattern in a sequence: What comes next in the series 18, 20, 24, 30, 38? Their team also tested reaction time by evaluating how quickly someone responded to a change in instructions. Here the subject was instructed to say “Go” when the interviewer said “Green,” and “Stop” when she said “Red.” Then the instructions were reversed, requiring the subject to say “Stop” in response to “Green” and “Go” in response to “Red.” At the end of the survey, the researcher once again asked how many of the 15 words the subject could remember.
(For those trying this at home, the answer to the numerical sequence is 48.)
The results varied in expected and unexpected ways. As anticipated, people over 50 performed worse on speed and memory challenges than their younger counterparts. The aging brain was more easily distracted and slower in retrieving information; it had trouble shushing internal chatter and preventing stray thoughts from interfering with concentration. Women tended to do better than men when it came to recalling the list of words, while men were better at picking out number patterns and reacting quickly to changing instructions.
The most consistent results involved education.
All other things being equal, the more years of school a subject had, the better he or she performed on every mental test. Up to age 75, the studies showed, “people with college degrees performed on complex tasks like less-educated individuals who were 10 years younger.”
Education was also associated with a longer life and decreased risk of dementia. “The effects of education are dramatic and long term,” Dr. Lachman says.
To isolate the specific impact of schooling on mental skills, Dr. Lachman and her colleagues tried to control for other likely reasons one person might outshine another — differences in income, parental achievement, gender, physical activity and age. After all, we know that the children of affluent, educated parents have a raft of advantages that could account for greater mental heft down the road. College graduates are able to compound their advantages because they can pour more resources into their minds and bodies.
Still, when Dr. Lachman and Dr. Tun reviewed the results, they were surprised to discover that into middle age and beyond, people could make up for educational disadvantages encountered earlier in life. Everyone in the study who regularly did more to challenge their brains — reading, writing, attending lectures or completing word puzzles — did better on fluid intelligence tests than their counterparts who did less.
And those with the fewest years of schooling showed the largest benefits. Middle-age subjects who had left school early but began working on keeping their minds sharp had substantially better memory and faster calculating skills than those who did not. They responded as well as people up to 10 years younger. In fact, their scores were comparable to college graduates.
“We have shown that those with less education may be able to compensate and look more like those who have higher education by adopting some of the common practices of the highly educated,” Dr. Lachman says.
Regular mental workouts can actually alter the brain’s neural circuits in middle-age and older adults, making regions like the hippocampus, a center for memory and learning, more responsive. Cognitive exercise also helped improve executive functioning, the kind of decision-making ability associated with a mission control center.
In another study, Dr. Lachman showed that adults, particularly men, with low levels of education could also improve mental function by using a computer. Although researchers are not sure why, they speculate that computers required users to switch mental gears more frequently or process information in a new way, which quickened reaction time. (Research on computer use by highly educated adults has produced much more mixed results.)
When the Midus team put their data together, they noticed other similarities among people with the strongest cognitive skills. Senior citizens who performed as well as younger adults in fluid intelligence tended to share four characteristics in addition to having a college degree and regularly engaging in mental workouts: they exercised frequently; they were socially active, frequently seeing friends and family, volunteering or attending meetings; they were better at remaining calm in the face of stress; and they felt more in control of their lives.
Just as money and education often run together, these factors tend to reinforce one another. Adults who call on friends and family for support may be better able to reduce their stress, and reducing their stress may give them sense of control.
Dr. Lachman emphasizes that there is still a lot more research to do before the connections between education and cognitive ability as people age is fully understood. Still, she says: “When young adults think about college, they think about career opportunities and possibly the social benefits. What they don’t realize is college education has long-term benefits well beyond first job and social contacts.” The same could be said for continuing education.
At a time when the prospect of a longer life is shadowed by the fear of mental decline, the possibility that the aging can have some control over their mental fitness is an idea even William Osler would support.


Patricia Cohen is a reporter for The Times and author of “In Our Prime: The Invention of Middle Age,” published this month by Scribner.

Tuesday, January 17, 2012

Your Attitude is a Choice. I Choose Optimism.

Optimists outperform pessimists on the job by as much as 50 percent. Which do you choose to be?

By Harvey Mackay | Jan 13, 2012
When you wake up every day you have two choices.  You can either be positive or negative;  an optimist or a pessimist.  I choose to be an optimist.  It's all a matter of perspective.
You can whine because you have so much work or be grateful that you are your own boss and in control of your own destiny.  You can complain about your lack of an IT department, or be excited about learning the tech you need to know.  You can grumble about your unengaged employees or do everything in your power to make them succeed.  You get the idea.
Pessimism doesn...t grow your business or even maintain the status quo.  The pessimists on your staff make the job harder for everyone around them. They make difficulties out of opportunities. And the worst part is that their surliness rubs off on others.
You need to be able to look on the bright side of tough situations in order to take risks, and survive both successes and failures.  The sooner you accept the fact that you will have both successes and failures, the easier it will be to get your business and personal life headed in the right direction.
An optimist understands that life can be a bumpy road, but at least it is leading somewhere.  They learn from mistakes and failures, and are not afraid to fail again.  It may not be your fault for being knocked down, but it is certainly your fault for not getting up.
Does success or failure have anything to do with mental attitude? The answer is a resounding, “yes.”
A psychologist at the University of Pennsylvania proved that optimists are more successful than equally talented pessimists in business, education, sports and politics.  Based on his research, Metropolitan Life, the insurance and financial services corporation, developed a test to distinguish between the optimists and pessimists when hiring sales people.  The results of that experiment were phenomenal:  The optimists outsold the pessimists by 20 percent the first year.  During the second year, the difference jumped to 50 percent.  Find me a sales person—or company—that wouldn not beg for those numbers.  I know we would find office space for those optimists at MackayMitchell Envelope Company.
The right attitude coupled with the courage to reach for opportunity is the defining factor for success.  It’s never too late to start early.  Don’t get discouraged just because you haven’t practiced that approach until now.
I am an eternal optimist.  I firmly believe that there is virtually nothing that I can’t do if I set my mind to it, and that's true of everyone.  It helps to be realistic. I know I am never going to pitch in the World Series, but I can be a player/manager of a top-notch company.  I took a big gamble getting my company off the ground, but I’ve never looked back.

Sunday, January 8, 2012

Foods That Boost Brain Power

When it comes to boosting-brain power, there are some foods and nutrients that science shows have an edge for keeping adults and kids sharp and fueled for the day. Make sure you've got your bases covered by eating some of these brain-boosting foods every day, using the healthy recipe ideas that follow.

Omega-3-Rich Foods

DHA and EPA, two types of omega-3 fatty acids, are important for brain development and are associated with lower risk of depression and better mood, the expression of emotion and concentration, says Rachael Moeller Gorman in EatingWell Magazine. Omega-3 fatty acids are found mainly in fatty fish like salmon, though they can be made by the body in small amounts from ALA, another type of omega-3 that’s found in plants like flaxseed, walnuts, canola oil and soy. A variety of food, including soymilks and breakfast bars, are now fortified with DHA. Supplements of DHA/EPA made from algae are available. A good target for adults eating about 2,000 calories/day is 900 mg to 2,000 mg/day and for kids who eat about 1,000 calories/day a good target is 400-500 mg/day of omega-3s, says Joe Hibbeln, M.D. Acting Chief, Section on Nutritional Neuroscience at the National Institute on Alcohol Abuse and Alcoholism. Here are some easy foods to help you get more omega-3 fats.
1. Wild Salmon
2. Chunk Light Tuna
3. Walnuts

Healthy Carbohydrates

Studies show that fueling the brain with breakfast is important for thinking, acting and learning. This is especially important for kids, since studies show that children who are undernourished perform poorly on cognitive tasks. Research shows that fueling your kids with slower-burning carbohydrates (also called low-glycemic-index foods) like oatmeal, instead of faster-burning, or high-glycemic-index, breakfast foods (like sugary cereals) helps them maintain their concentration and attention throughout the morning. Try to eat these healthy carbohydrates to fuel your brain.
1. Oats or oatmeal
2. Bran cereals
3. Whole-wheat bagels

Iron-Rich Foods

Research shows that being even mildly iron-deficient affects learning, memory and attention. (About 10 percent of young women are anemic because of their monthly loss of iron-rich blood.) Luckily, restoring iron levels to normal also restores cognitive function. Here are some foods that are good sources of iron.
1. Beans
2. Dark leafy greens (kale, chard, spinach)
3. Meat (beef)
4. Chicken or turkey
5. Fish
6. Soy (tofu, edamame/soybeans)

Zesty Bean Dip & Chips

Stirring salsa into versatile canned refried beans makes a quick and healthy bean dip. It also works well as a sandwich spread with your favorite vegetables and a sprinkle of cheese

Water and Water-Filled Foods

Staying hydrated keeps your memory sharp, your mood stable and your motivation intact, says Rachael Moeller Gorman in the July/August 2011 issue of EatingWell Magazine. When you’re well-hydrated, you can think through a problem more easily. Researchers hypothesize that not having enough water could reduce oxygen flow to the brain or temporarily shrink neurons—or being thirsty could simply distract you. While your size and activity level affect your fluid requirements, daily water needs for adults range from about 13 cups for men to about 9 cups for women (pregnant women and nursing mothers need slightly more), accounting for an additional 2 1/2 cups of fluids from foods. Daily water needs for kids range by age: kids 1-3 years need 44 ounces a day, 4-8 years need about 57 ounces, boys 9-13 years need 81 ounces, girls 9-13 years need 71 ounces, boys 14-18 need 111 ounces and girls 14-18 need 77 ounces of fluid a day. In addition to offering water with meals, remember that about 20 percent of our fluid intake comes from food.
1. Cucumbers
2. Watermelon
3. Strawberries
4. Salad greens

Watermelon-Blueberry Ice Pops

These were a staff favorite during the development process. The whole blueberries in these pops have the look of watermelon seeds

Friday, January 6, 2012

Calories Trump Protein For Weight Loss

A high-protein diet, without a reduction in calories, isn't a recipe for weight-loss success.
When it comes to keeping off fat, protein sounds to some like a magic bullet.
For decades, people have been making the case that eating a lot more of it, as in the Atkins diet, or lots less of it, will change the body's metabolism, spurring weight loss.
But alas, it ain't so easy.
No matter how much or how little protein they ate, volunteers on a high-calorie diet all gained weight, concludes a study published in the latest issue of JAMA, the Journal of the American Medical Association.
 
The people on the low-protein diet did gain fewer pounds: about 6 pounds over eight weeks compared to about 13 pounds for those on a diet with a normal protein and 14 pounds for the high-protein plan.
Those results might make it look like the low-protein diet works. But, no. "That is not the message!" Dr. George Bray, chief of the division of clinical obesity and metabolism at the Pennington Biomedical Research Center in Baton Rouge, Lousiana, says emphatically.
So Shots asked Dr. Bray to explain why low-protein diets don't work. First, he says, the low-protein dieters stored more energy as fat, and lost lean body mass. So even though they gained fewer pounds, their body composition changed for the worse. By contrast, the people eating more protein gained lean body mass, burned more calories at rest, and packed away only half the excess calories as fat.
That increased resting metabolism in the protein-eaters may explain why people who eat protein-rich diets tend to do better at losing weight and keeping it off over the long term, an editorial in the same issue of JAMA points out.
Doctors should think about how to assess a patient's overall "fatness," rather than just weight or body mass index, the editorial concludes. And Bray agrees. "The scale weight that you get isn't a good measure of how your body is responding to diets or overeating," Bray says.
Ultimately, the study participants gained weight not because of the composition of their diet, but because they were eating too much. Bray says: "The secret is calories."
The study had just 25 participants, but they stayed in an inpatient unit for eight weeks, where their food intake and calories burned were precisely measured. They were fed an extra 1,000 calories a day compared to a typical American diet. A tightly controlled situation like this is the gold standard for nutrition studies.
Bray and his colleagues took on this project because earlier studies had suggested that people who ate low-protein or high-protein diets were less metabolically efficient, and extracted fewer calories out of their food. This study proves that's not true, Bray says. And there was no evidence that eating more than 12 to 15 percent of calories in protein slowed weight gain or improved body composition.

Middle-Aged Brains Are Already Past Their Prime

You may want to read this twice if you're older than 45. In fact, you may have to.
That's because your mental abilities are already in decline, according to a study of 7,390 British civil servants just published in BMJ, the British Medical Journal.
For men and women who were between 45 and 49 when first tested, the ability to reason declined 3.6 percent over the next decade, the study found. And the decline was even faster for people in their 50s and 60s, especially men.
Other mental abilities that faded included memory, and so-called verbal fluency, which measures a person's ability to quickly say words in a particular category. However, people's vocabulary didn't change.
Previous studies have found little evidence of cognitive decline until people turn 60. But this study was larger than most earlier efforts and took the unusual step of testing each participant three times over 10 years.
  The results suggest that efforts to head off mental problems late in life need to begin in middle age, the study's authors write at the end of their paper. These efforts should include "aggressive control" of problems such as diabetes, high cholesterol, and high blood pressure, which are linked to dementia and Alzheimer's disease, they say.
Perhaps, says epidemiologist Francine Grodstein of Brigham and Women's Hospital in Boston, who wrote an editorial accompanying the new study. The problem is that "we don't know yet how to prevent the small amounts of decline which begin to happen at younger ages," she says.
Even so, it may well turn out that the same things that affect memory at older ages also make a difference for younger people, Grodstein says. If so, "living a healthy lifestyle (e.g., a good diet, physical activity, etc.) starting at young ages might protect our brains when we're older," she says.
And even if you notice some lapses in memory as you age, there are likely to be other realms of thinking and decision-making where you improve. Barbara Strauch, author of The Secret Life of the Grown-up Brain: The Surprising Talents of the Middle-Aged Mind, says people's feeling of well-being is highest when they hit middle age. And some research indicates that older brains are better at solving problems than younger ones.

Thursday, January 5, 2012

Why Ice May Be Bad for Sore Muscles


Already, the benches in gym locker rooms and beside basketball courts are filling with 2012’s early casualties, those of us who, goaded by New Year’s resolutions, are exercising a bit too enthusiastically and developing sore muscles. Many of us will then drape ice packs over our aching muscles. But a new review article published this month in the journal Sports Medicine suggests that for sore muscles, ice is not always the panacea that most of us believe it to be and that, in some instances, it can be counterproductive.
For the study, researchers at the University of Ulster and University of Limerick in Ireland reviewed almost three dozen earlier studies of the effects of using ice to combat sore muscles, a practice that many who exercise often employ. Ice is, after all, the “I” in the acronym RICE (rest, ice, compression, elevation), which remains the standard first-aid protocol for dealing with a sports-related injury. Icing is also widely used to deal with muscles that twinge but aren’t formally injured. Watch almost any football, basketball or soccer game, at any level, and you’ll likely see many of the players icing body parts during halftime, preparing to return to play.
But there has been surprisingly little science to support the practice. A 2004 review of icing-related studies published to that point concluded that while cold packs did seem to reduce pain in injured tissues, icing’s overall effects on sore muscles had “not been fully elucidated” and far more study was needed.
Last year, a small-scale randomized trial found no discernible benefits from icing leg muscle tears. The cooled muscles did not heal faster or feel less painful than the untreated tissues. But, as the researchers point out, it is difficult to scientifically study icing, since you can’t blind people to whether they are receiving the therapy or a placebo. People generally can tell if their muscles are getting cold or not.
Which leaves the findings of the new review about icing by athletes as the best overview we may have for now. And the findings are not altogether comforting.
The authors write that, in a majority of the studies they looked at, icing was quite effective at numbing soreness. But it also significantly reduced muscle strength and power for up to 15 minutes after the icing had ended. It also tended to lessen fine motor coordination. Some of the reviewed studies found that people experienced impaired limb proprioception, or their sense of where their limb was in space after it had been iced.
The result was frequently, at least in the short term, poorer athletic performance. Volunteers were not able to jump as high, sprint as fast, or throw or strike a ball as well after 20 minutes of icing.
“The current evidence base suggests that the performance of athletes will probably be adversely affected should they return to activity immediately after cooling,” the authors conclude.
Why an ice pack before exercise should depress performance isn’t fully understood, though there are several theories. “The most likely reason is that ice reduces nerve conduction velocity,” said Chris M. Bleakley, a research associate at the University of Ulster who led the study. “Nerve impulses in the muscle slow down.” Cooling, he said, also probably “affects the mechanical properties of the muscle tendon unit,” meaning that the muscles and tendons, which should work together seamlessly, do not.
There’s also the possibility that icing sore muscles may increase the risk of injury, though the studies did not examine this issue directly. If your iced shoulder or legs feel sluggish during a tennis match or run, the authors suggest, you presumably will push harder, even as the iced muscle, being numb, doesn’t alert you to the beginnings of a more severe injury. The risk really applies “to situations where athletes are returning to competition immediately after icing,” like when you apply a cold pack before a run or “ice on the sidelines or at halftime to treat pain and discomfort,” Dr. Bleakley said. That means for most of us, there may be times when it’s fine to ice sore muscles – like after a hard workout or when we experience serious injury — provided we do not jump back into the field.
Most earlier studies have found little benefit from icing after exercise, but also few negative side effects. And if we must resume activity, the negative effects of icing are thankfully short-lived, usually disappearing within about 15 minutes. They also were less severe if the icing time was shortened, Dr. Bleakley says. “Application times of three to five minutes had much less of an adverse effect on performance” than keeping the ice pack in place for 20 minutes or more, he said.
The fundamental lesson of the review is clear. “Ice has many benefits,” Dr. Bleakley says. “It is cheap and remains an excellent method of numbing pain.”
Ice remains an accepted therapy for an acute injury and is popular with many athletes to help them to recover after exercise. But relying on ice to get you back into that senior-league basketball game or onto the running track when you’re already sore is inadvisable. “Athletes should consider that pain is usually a sign that something is wrong with your body,” Dr. Bleakley says. Listen, and stay out of the second half of the senior-league basketball game or skip a day’s run. You have the rest of 2012 to fulfill your resolution.

Nutrition: 4 Vitamins That Strengthen Older Brains

Higher blood levels of omega-3 fatty acids, vitamin B, vitamin C, vitamin D and vitamin E are associated with better mental functioning in the elderly, a new study has found.
Researchers measured blood levels of these nutrients in 104 men and women, whose average age was 87. The scientists also performed brain scans to determine brain volume and administered six commonly used tests of mental functioning. The study is in the Jan. 24 issue of Neurology.
After controlling for age, sex, blood pressure, body mass index and other factors, the researchers found that people with the highest blood levels of the four vitamins scored higher on the cognitive tests and had larger brain volume than those with the lowest levels.
Omega-3 levels were linked to better cognitive functioning and to healthier blood vessels in the brain, but not to higher brain volume, which suggests that these beneficial fats may improve cognition by a different means.
Higher blood levels of trans fats, on the other hand, were significantly associated with impaired mental ability and smaller brain volume.
The lead author, Gene L. Bowman, a researcher in neurology at Oregon Health and Science University, said that the study could not determine whether taking supplements of these nutrients would decrease the risk for dementia. But he added: “What’s the harm in eating healthier? Fish, fruits, vegetables all have these nutrients, and staying away from trans fats is one key thing you can do.”